Australians consume upwards of 15 million eggs every day. That equates to around 230 of this versatile food type for each Australian. Given that eggs feature in various recipes, it makes sense that they are something you will discover in most Australian homes.
Whether you’re trying to find a delicious snack to pair with wine or a hearty meal to feed your family, here are some of the best egg dishes that are worth trying after your next supermarket visit.
If you’re not feeling very inspired, or you lack time, then there’s nothing wrong with turning omelettes into a family meal. They are versatile, and you can create them with various ingredients to suit everyone’s preferences.
Get started by making sure you have enough eggs for everyone’s omelette. Most people have at least two, but you can create larger, thicker omelettes by doubling your recipe.
You can then start chopping ingredients to go within the omelette when you start cooking it. Some popular options include ham, cheese, onion, tomato, and mushroom. Omelettes are quick, easy, nutritious, and delicious.
If you fancy a delicious breakfast treat, then eggs benedict surely meet the mark. This dish is a classic and is easy enough to prepare. Create a hollandaise sauce, buy muffins, and consider adding spinach, salmon, and even avocado.
Scrambled Eggs on Toast
For breakfast, lunch, or dinner, scrambled eggs on toast can be a winner in your house. It’s simple, quick, and affordable, and is something worth preparing when you’re short on time. You can also get creative with which bread you use and add delicious spices or herbs to your scrambled egg mixture for added flavour.
If you’ve got an abundance of eggs and a few additional ingredients in your fridge, then whip up a quiche. This dish can make use of leftover vegetables in your fridge, as well as frozen vegetables in your freezer.
All you need are eggs, butter, flour, milk, and cheese. You can also add in ham or another deli-style meat for flavour. Quiche is an ideal option for dinner, but can also be taken to school and work for lunch.
Bacon and Egg Pie
One of the most popular picnic foods in Australia is bacon and egg pie. It’s versatile, easy to make, and affordable. What’s more, it can feed a lot of people in a variety of situations.
Some people add tomato and onion to their bacon and egg pie, while some keep it classic with bacon, egg, pastry, salt, and pepper. You can even sneak in a few peas if you want to make sure your family still gets their greens. Eat it hot or cold, on its own or with tomato sauce.
Eggs are an inexpensive and cost-effective form of protein. They are versatile, suitable for breakfast, lunch, and dinner, and are easy to prepare in several ways. If you’re struggling with meal ideas, you’ll be surprised at just how much you can do with eggs.